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Thursday, January 24, 2019

Quick Recipes

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Great Culinary Options in Canada Canada is a vast North American nation that's just as diverse as the United States. It's a melting port of sorts. People from all different cultural backgrounds live in the majestic country. Early Canadian fare tends to revolve around dishes from France, the United Kingdom and First Nations groups. If your find your mouth watering...
Eggs Aren't Just For Cooking Eggs are one of the world's most common foods. You can scramble them and eat them for breakfast or boil them and whip up some deviled eggs or even add them to a delicious salad. We all know we can eat eggs, but have you ever wondered what else an egg could be used for?...
Streusel Coffee Cake For those of us who wish to indulge in our sweet tooth in the morning, this classic cake is warm ,buttery and best of all simple to make. There are many slight variations on this crumbly comfort food, but for those without an old family recipe I offer you this fan favorite. Ingredients: Streusel Topping 1/4 cup salted butter...
Superfood Spotlight: Dragonfruit Dragon fruit, otherwise known as Pitaya, is a fruit that has been baffling the minds of grocery shoppers for years. What is it exactly? How does one eat it? How can I even get to an edible part of the fruit? All very good questions, my friends, as I too have often wondered about this truly mind-blowing...
Good Morning Muffins Start your day off right with a Good Morning Muffin. These are easy to whip together and a great food to grab and go when you're in a hurry. Although every baker has their own version, this is a sweet, citrusy and simple one to make. Prep Time: 15 min Cook Time: 20 min Makes one dozen. Ingredients 2 cups sifted all-purpose...

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