The Perfect Apply Pie

Apple Pie is a timeless dessert sure to please the masses. The key pieces that require special attention are the crust (if you are making your own), and which apples to use to get the best tart pie. While it takes a bit of work, getting the dough just right so that the crust is perfectly flaky is well worth it! Follow these tips for a perfect apple pie!

The key to a perfect apple pie lies within the flaky crust. To get the perfect flaky crust, using ice cold water to prepare the dough is imperative. Using cold ingredients will help keep the fat in the butter and shortening from melting, thus producing a perfectly flaky crust. Not only should you use sparing amounts of ice cold water, but try to keep all of your dough ingredients as cold as possible to maintain the integrity of the fat.

Picking out the best apple doesn’t have to be a daunting task. What it really comes down to is personal taste. If you are going for a more tart apple pie, go with a Granny Smith or Golden Delicious apple. These apples will give you the perfect tart flavor without burning easily while baking. You can even mix different types of apples in the same pie for an original and unique flavor!

You want your pie to have just the right amount of flavor, but you don’t want spices to overshadow the apple. To keep the spices in balance with the apples, try using 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 1/4 teaspoon allspice, and 1/4 teaspoon ground cloves to give your pie the perfect balance of spices. Feel free to play around and substitute out spices you like over ones you don’t.

Using these tips will help give you the perfect apple pie. The key points to keep in mind are: ice cold ingredients, tart apples such as Granny Smith, and keep the spices in check. Your apple pie will surely be the center of attention!

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I commend my adoration for plant-based sustenance. Notwithstanding being meat and without dairy, the majority of my formulas are free of gluten, soy, and prepared nourishments.